Leslee Adams

Adams Profile PictureArtist Statement: I express a sense of happiness through my vibrant watercolor paintings. My personal style evolves through my travels and influences in life. When traveling abroad or locally I like to use the local flavors to enhance my artwork.

Artists Bio: Born and raised in the California desert cities, Palm Springs area,  Leslee attended The Ritz Escoffier, Paris France and received her Pastry Diploma.  Returning to the Coachella Valley, she worked as a Pastry Chef and then started her catering/pastry business.  As a chef she creates table displays with an artists eye. Her cakes and miniature desserts are painted to reflect the event.

Adams took up watercolor painting in 2002 as a relaxing outlet in life. Her passion began as with a stroke of the brush. Leslee’s watercolors are very vibrant and alive with color. Her subject matters include our local cactus, still life, landscapes, florals and food. Given her experience with food and her passion for bold watercolors, she is known as “The Watercolor Chef”.

The Watercolor Chef