You will find a myriad of dining options to suit every palate at the 2014 La Quinta Arts Festival!
The festival atmosphere almost commands it – embrace your inner child and START WITH DESSERT! Imagine creamy vanilla Ice cream. Hand-rolled in rich milk or dark chocolate and smothered in award winning Brandini Toffee (as featured on Oprah). Or maybe you fancy a Vanilla Toffee Milkshake? Or if you are in a mind to share, a bag of Cashew Almond Toffee Popcorn? How decadent! Find them at The Chocolate Bar.
For those more traditionally inclined diners, there are many great options throughout the festival grounds.
Try Restaurant Row for USDA Prime Beef steak sandwiches and salads offered by the ever popular Ruth’s Chris Steakhouse. Find the freshest fish; cod, mahi, salmon and albacore tuna in a variety of preparations at Fisherman’s Market & Grill. Or, polka on over to West Coast Hofbrau for authentic German grilled Bratwurst, Bockwurst on Pretzel buns with Kalikraut.
The Island Bar has quick pick-me-ups; hot and cold coffee, wraps, muffins and pastries.
To wet your whistle, stroll the grounds with a Coachella Valley favorite, E. Pels Italian Ices. By demand, E. Pels has delivered their cool frosty lemon and orange treats to the festival for over thirty years! Relax with friends and a glass of boutique wine hand selected for the event.
New this year, for a more relaxed experience, visit the Zen Oasis Lounge, presented by Shanghai Reds serving up a light Asian fare which will include Edamame, Mandarin Shrimp and Chicken Salads, Chicken Satay, Ahi Poke, Vegetarian Egg Rolls and more.
With Mimosas in the morning, fine wine in the afternoon and scrumptious food on the menu in addition to the original fine art and entertainment, the 2014 La Quinta Arts Festival is sure to be an experience to remember. See full menus and pricing under Food & Refreshments.